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Scrapple
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http://en.wikipedia.org/wiki/Scrapple

As part of ongoing food research program, I picked this up in the frozen foods section of a local grocery.

It's not bad. Theoretically fried in slices, it kind of disintegrated in the pan, and came up with a consistency somewhere between loose sausage filling and turkey stuffing. Mild seasoned flavor, pleasant side meat for breakfast. But I wouldn't walk through traffic for it.

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