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Zuccini Faux Pasta
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http://www.nytimes.com/2008/08/23/health/22recipehealth.html?_r=1&em&oref=slogin

Too busy to cook right now. Could somebody whip up a batch of this stuff and give us a review? A pasta-like dish using thinly sliced zuccini as the "pasta".

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If you want to try this, Thrice, head down to Ecopolitan, the raw vegan restaurant on Lyndale. They have it there. It's not bad!

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